Crab Puffs

posted by Angel 11-29-99 1:52 PM

Crab Puffs

1 (8 oz.) pkg. cream cheese --softened
1 (10 oz.) can crabmeat -- drained
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped celery
2 Tbsp. soft bread crumbs
tsp. salt
2 to 3 drops red pepper sauce
9 commercial egg roll wrappers -- cut into quarters
vegetable oil


Beat cream cheese until light and fluffy. Stir in crab, onion, celery and bread crumbs, salt and red pepper sauce.

Spoon about 2 measuring teaspoons crab filling into centre of each egg roll wrapper (quarter). Moisten edges slightly. Bring sides together and pinch to seal.

Heat oil (2 to 3 inches) to 350º F in deep fat fryer or kettle. Fry puffs in hot oil until golden brown, 2 to 3 minutes.

Serve with sweet and sour sauce.

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