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Crab: Crab Casserole
posted by Becky 08-14-102 8:18 PM
Crab Casserole
12 slices stale bread
1 lb. crab meat
6 hard-boiled eggs
2 Tbsp. onions
1 Tbsp. parsley
salt and pepper
2 1/2 c. mayonnaise
2 1/2 c. milk
Cheddar cheese
crushed corn flakes or Italian
bread crumbs
Preheat oven to 325 degrees. Grease a 3-quart casserole or 9 x 13-inch pan.
Mix bread crumbs, eggs (cut up), parsley, onion, salt, pepper and crab meat. Blend mayonnaise and milk.
Mix all together and put in casserole. Sprinkle with cheese and refrigerate overnight. Next day, sprinkle with corn flakes or bread crumbs. Bake at 325 degrees for 1 hour.
