Crab Cakes

Posted by: Mimi Hiller 05-27-99 2:58 PM

Crab Cakes

2 slices of bread (crusts removed)
1 tbsp Worcestershire sauce
1 tbsp parsley flakes
1 tbsp baking powder
1 tsp Old Bay Seasoning
1/4 tsp salt
1 egg beaten
1/2 tsp dry mustard
1 envelope Crabcake Classic seasoning
1/2 c + 1 tbsp mayonaise or lowfat mayonnaise (do not use nonfat)
2 lbs crabmeat (jumbo lump, lump, backfin)


Break bread into pieces and moisten with milk.

Add remaining ingredients and mix together thoroughly. Gently blend in 2 lbs crabmeat. Shape into cakes (approx. 4 oz each).

Bake, broil, panfry or deep fry until golden.

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