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Combination: Seafood Rice Pilaf
posted by Mai 04-23-103 6:14 AM
Seafood Rice Pilaf
Rice Pilaf - 8 Cups
Lobster Meat (Bite Size Cubes) - 8 ounces
Sea Scallops - 8 ounces
Shrimp (Peeled and De-veined) - 8 ounces
Butter - 1/4 Cup
Chopped Onions - 2 Tablespoons
Fresh Minced Garlic - 2 Teaspoons
White Wine - 1/4 Cup
Goya Seasoning - 1 Tablespoon
Clam Juice - 1/4 Cup
Salt - To taste
Parsley - 1/2 Teaspoon
Lemon Juice - 1/2 Teaspoon
Tabasco Sauce - Dash
Prepare enough rice pilaf to yield 8 cups. Recipe is supplied below. While the rice is cooking melt the butter in a heavy sauté pan. Add the chopped onion and minced garlic and sauté until the onions are transparent. Add the shrimp and sauté for about a minute. Add the scallops and lobster meat and sauté until the scallops are white and firm. Add the Goya seasoning, a dash of salt, and the parsley flakes while gently tossing the seafood. Add the lemon juice, white wine, clam juice, and a dash of Tabasco sauce and bring to a simmer. Serve at once over Rice Pilaf.
Rice Pilaf: Melt 3 Tablespoons of Butter in a 5 quart sauce pan. Sauté 3 Tablespoons of Chopped Onion and 1 Tablespoon of Minced Garlic until transparent. Add 4 and 1/2 Cups of Cold Water, 6 bouillon Cubes, 1 Teaspoon of Lemon Juice, and 1 Teaspoon of Black Pepper. Bring water to a boil, then stir in 2 Cups of Converted Rice , reduce heat, cover and simmer for 20 minutes. Remove from heat and let stand for 5 minutes.
Note: You may use any combination of seafood you like with this recipe. If Goya Seasoning isn't available in you area you can create a substitute by using equal parts of chili powder, paprika, and garlic powder.
