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Beer Batter
posted by alsgirl 09-20-98 2:48 PM
Beer Batter
2 1/4 c. Flour
1/4 c. Cornmeal
2 ts. Baking powder
1 ts. Salt
1 can Beer
1 lg. Egg, beaten
Oil for frying
Combine flour, cornmeal, baking powder & salt, stirring well; add beer & beaten egg. Stir until well blended. Chill batter 15 minutes.
Dip fish or veggies into batter, coating both sides. Fry a few at a time in deep fryer @ 375 degrees until golden brown and done. Drain well on paper towels.
For thinner batter, use 1 1/2 c. of beer.
