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Beer Batter Recipes for Fish by Becki
posted by Becki 03-15-99 9:45 AM
Batter for Frying Fish
2 slightly-beaten eggs
1 T. seasoning salt
1/2 bottle or can beer
four, to thicken
Roll fish in batter and fry. Recipe may be cut in half for small portions.
Beer Batter (fish or fowl)
1 egg
Beat well with mixer.
Add:
1 c. beer
1 t. salt
1 t. sugar
1 t. baking powder
1 scant c. flour
Batter is quite runny. It is of right consistency when batter clings to spoon. Dip pieces and fry in deep fat.
Especially good on smelt.
Another way for smelt: Beat 1 egg with 1/2 c. milk or water. Dip smelt in mixture and roll in Frying Magic and
panfry.
