Portuguese Broa

posted by bme 07-21-99 6:24 PM

Portuguese Broa
Categories: Breads
Yield: 1 Servings

Regular: 1 ts Active dry yeast
1 1/4 c Bread flour
1 ts Salt
1 c Cornmeal
2 ts Sugar
2 ts Olive oil
6 oz Warm water

Large:
1 1/2 ts Active dry yeast
2 c Bread flour
1 1/2 ts Salt
1 1/2 c Cornmeal
1 tb Sugar
1 tb Olive oil
9 oz Warm water +2tb

SOURCE: Quick & Delicious Bread Machine Recipes by Norma A. Garrett,

Here is a good, dense, corn bread with a crunchy texture and rich flavor.

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