posted by Linda in San Diego 09-08-100 10:33 AM
2 medium onions
3 large fresh tomatoes, chopped or 1 large can tomatoes
1 (6 oz.) can tomato paste
2 large bell peppers, chopped or a package frozen bell peppers
Cumin/Rosemary to taste
eggs, 12-18, as needed
1 cup grated cheddar cheese
1 (4 oz.) can chopped green chilies, optional
1 2 1/2 oz.) can sliced black olives, optional
Preheat oven to 425 degrees F.
Fry onions and peppers in a small amount of oil until onions are translucent. Add cumin and rosemary. Mash tomatoes and add to onions (with liquid), with tomato paste. Simmer 10-15 minutes. Transfer to baking dish. Break eggs on top and cover with cheese. Bake at 425 degrees, 20-30 minutes.
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