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Make-Ahead French Toast
posted by SandyOH 12-30-101 4:29 AM
* Exported from MasterCook *
Make-Ahead French Toast
Recipe By : Sandy's Recipe Journal
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast/Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 eggs
1/2 teaspoon salt
2 cups milk
1/4 teaspoon ground cinnamon
1 teaspoon grated lemon rind
8 slices bread -- cut on the diagonal
1 teaspoon sugar
1 teaspoon vanilla
Grease a 9x13-inch shallow baking dish; set aside. In a large bowl, beat together all ingredients except bread. Arrange bread slices so they overlap. Pour egg mixture over bread. Cover; refrigerate overnight.
When ready to serve, preheat oven to 350 F. Bake for 30-35 minutes, until golden and fluffy. Serve with hot syrup or jam.
Serves 4
