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Dip: Caviar Egg Dip
posted by Sandy in Baltimore 02-19-101 1:35 PM
* Exported from MasterCook *
Caviar Egg Dip
Serving Size : 8 Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------
8 Hard Boiled Egg
3 Ounces Chive Cream Cheese
Salt And Pepper
Chopped Onion
Dry Mustard
Sour Cream
1 Jar Black Or Red Caviar
Drain caviar well. Hard boil the eggs and chill. Chop eggs and mix with chive cream cheese and season to taste.
Place mixture in bottom of bowl you are going to serve it in. On top of egg layer, spread 1/2-inch thick layer of sour cream. Over sour cream, spread a well drained jar of caviar. Place in refrigerator overnight or for a few hours.
