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Boiled: Easter Eggs by Beck
posted by Beck 04-13-103 11:03 AM
Easter Eggs
3/4 cup boiling water
1 tablespoon vinegar
5 drops food coloring
Boil white eggs. Drain and cover with cold water. Cool completely. Chill eggs at least 2 hours.
In a coffee cup add water, vinegar and food coloring. Repeat for each color.
Place an egg in each cup until desired color. More water can be added to cover eggs. Keep in refrigerator until ready to eat.
