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Mexican Hot Chocolate
Becky 09-27-99 2:19 PM
Mexican Hot Chocolate
1/4 c unsweetened cocoa
1/4 c sugar
3/4 tsp cinnamon
Dash of salt
1 quart of milk, divided
1/4 c light cream
3/4 tsp vanilla extract
Combine cocoa, sugar, cinnamon and salt in a small bowl. Mix well.
In a medium saucepan, heat 1 c of milk until bubbling. Stir in cocoa mixture and beat with a wire whisk or rotary beater until smooth.
Over low heat, bring this mixture to a boil, stirring constantly. Gradually stir in rest of milk and return to boiling. Stir in cream and vanilla, then heat gently.
Before serving, beat with a rotary beater until it is frothy.
Makes 6 servings.
