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Doggie Liver Dip
Posted by: Mimi Hiller 08-15-99 11:38 AM
Doggie Liver Dip
1 lb. beef liver, cut into chunks
2 cups beef bouillon
1 Tbsp. minced onion
1 tsp. garlic powder
1 (16-oz.) container plain yogurt
Cover liver with bouillon and simmer until completely cooked; drain.
Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.
Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.
