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Mexicali Bean Dip
posted by Nancy K 09-29-98 5:17 PM
Mexicali Bean Dip
Recipe from Colorado/Nebraska Dry Bean Commission
1 (15 oz.) can refried beans
1 (8 oz.) jar picante sauce
1 cup grated cheddar cheese
Stir together and heat in microwave 4 minutes. Stir and serve with corn tortilla chips. Can add 1 pound browned ground beef to the above ingredients prior to heating. You can also make tacos, burritos or tostadas out of it. 1/4 cup is one serving and 95 calories.
