Hot Articoke Seafood Dip

Terrytx  posted on 4=29=98

Hot Artichoke Seafood Dip (Microwave)
  1 (14-ounce) can artichoke hearts, drained and chopped 
  1 cup mayonnaise  
  1 cup grated Parmesan cheese 
  1 (6 ounce) package fozen crabmeat, thawed, drained and flaked  
  2 tablespoon dry seasoned breadcrumbs  
  1 tablespoon finely chopped fresh parley  

  Combine artichoke hearts, mayonnaise, cheese, and crabmeat mixing well. 
Spoon mixture into a lightly greased shallow 1-quart casserole. Microwave 
at MEDIUM (50% power) for 1 1/2 minutes; stir well. Microwave at medium for
6 to 7 minutes, stirring mixture every 1 1/2 minutes, until hot. 


Combine breadcrumbs and parsley, and sprinkle over top. Microwave at MEDIUM
for 30 to 45 seconds. 

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