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Hot Broccoli Dip
posted by LauraA 05-03-100 7:08 AM
Light & Simple cookbook
Hot Broccoli Dip
1 cup fresh broccoli florets, chopped (about 6 ounces)
2 Tablespoons onion, chopped
2 Tablespoons red bell pepper, chopped
1 ounce (1/4 cup) Parmesan cheese, grated
1 clove garlic, pressed
1 cup (4 ounces) shredded cheddar cheese
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/8 teaspoon ground black pepper
Preheat oven to 375 degrees F.
Chop broccoli, onion and bell pepper using Food Chopper; place in 1-Qt. Batter Bowl. Grate Parmesan cheese using Cheese Grater; add 2 tablespoons to vegetable mixture. Press garlic using Garlic Press and add to vegetables along with remaining ingredients, mixing well.
Spoon into Mini-Baker. Bake 20-25 minutes or until heated through. Sprinkle remaining 2 tablespoons Parmesan cheese over top and surround with Pita Chips for serving.
Yield: 2 cups (16 servings)
Pita Chips
4 pita bread rounds
Preheat oven to 400 degrees F. Cut pita bread in half using Pizza Cutter. Slice bread open and cut each half into 8 triangles.
Cover Flat Baking Stone with bread triangles. Bake 8-10 minutes or until lightly browned and crisp.
