Bacon and Egg Dip

posted by JOanne 03-26-99 7:39 PM

Source: My Canadian Friends
Bacon and Egg Dip

1 (8 oz.) pack of soft cream cheese
1/4 c milk
1/4 t salt
1/8 t pepper
4 slices fried bacon chopped up
2 hard boiled eggs, chopped
3 to 6 green onions chopped
1/2 t ground pepper
2 Tbl. fine chopped dill pickle


Blend together first 4 ingredients. Stir in remaining ingredients until well combined. Chill. Makes 2 1/2 cups

Can substitute shrimp, crab, or lobster for the bacon.

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