Artichoke: T.G.I. Friday's Hot Artichoke and Spinach Dip

posted by Nikki 05-11-102 10:17 AM

T.G.I. Friday's Hot Artichoke and Spinach Dip

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup cubed mozzarella cheese
1 ts minced garlic - (to 2)
1 pk frozen spinach - (10 oz) thawed, and squeezed of its juices
1 can artichoke hearts - (14 oz) chopped (can also use thawed frozen hearts)


Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

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