Artichoke Gunk

shugga posted 02-10-99

Artichoke Gunk

1 (14 oz) can water packed artichoke hearts
1 clove garlic, minced
1 cup mayonaise
1 cup grated Parmesean cheese
1/4 teaspn soy sauce
dash hot pepper
grnd pepper and salt to taste


Drain artichokes and chop. Combine chopped artichokes with garlic, mayonaise, 3/4 cup cheese, soy sauce, hot pepper sauce and salt and pepper.

Spoon into a small baking dish, sprinkle with remaining cheese. Bake in a 350 degree oven for about 20 minutes or til brown and bubbly.

Serve with crackers or bagel bits.

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