Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Sugar Free Apple Pie
posted by bionicgal 06-22-98 7:51 AM Sugar Free Apple Pie 1/3 CP FROZEN APPLE JUICE CONCENTRATE 4 PACKETS ARITFICIAL SWEETENER (TO QUAL 8 TSP SUGAR) 2 TSP CORNSTARCH 1 TSP GROUND CINNAMON PASTRY FOR DOUBLE-CRUST PIE (9") 8 CP THINLY SLICED PEELED BAKING APPLE 1 tBLSP MARGARINE COMBINE THE FIRST FOUR INGREDIENTS. LINE PIE PLATE WITH BOTTOM CRUST; ADD APPLES. POUR JUICE MIXTURE OVER APPLES; DOT WITH MARGARINE. ROLL OUT REMAINING PASTRY TO FIT TOP OF PIE; CUT SLITS IN TOP. PLACE OVER FILLING; SEAL AND FLUTE EDGES. BAKE AT 375* FOR 35 MIN. INCREASE OVEN TO 400*; BAKE 15-20 MIN OR UNTIL APPLES ARE TENDER. DIATEBIC EXCHANGES; ONE SERVING EQUALS 3 FAT, 2 FRUIT, 1 STARCH, ALSO, 337 CALORIES. 233 MG SODIUM, 0 CHOLESTEROL, 45 GM CARBOHYDRATE, 2 MG PROTEIN, 17 GM FAT.
