Fruit Prints

posted by Sue Freeman 04-03-98 10:01 AM 


Fruit Prints

1 1/2 cups flour 
1/4 tsp. salt 
3/4 tsp. baking powder 
1/2 tsp. baking soda 
1/2 tsp. cinnamon 
1/3 cup canola oil 
1/3 cup undiluted frozen apple juice concentrate, thawed 
3/4 tsp. vanilla 
1/8 tsp. almond extract 
Fruit spread or preserves 

Sift together flour, salt, baking powder, baking soda and cinnamon. Add oil, 
apple juice, vanilla and almond extract. Mix well, scraping bottom of bowl. 

Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets. 
Press thumb deeply into the center of each ball. Bake at 350 degrees for 10 
minutes, or until light brown. Cool. Fill thumb prints with fruit spread. 

Makes about 2 dozen. 

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