Apple Dumplings

Apple Dumplings

1 Unbaked pie shell
4 Apples
1 Tbsp Lemon Juice
3 Tbsp Sugar replacement or granulated fructose
1/4 tsp cinnamon
4 tsp butter or margarine
1 egg white slightly beaten


Roll our dough and cut into 4 egual pieces. Peel and core apples, sprinkle with lemon juice. Place 1 apple in center of each piece of dough.

Combine sugar replacement, cinnamon and sprinkle evenly into cavity of apples. Top each apple with 1 tsp butter. Bring ends of dough up over apple, moisten with water and seal securely. Brush with egg white and place in shallow pan.

Bake at 425 degrees for 35-45 minutes or until golden brown.

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