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Black Forest Angel Cream Dessert
posted by Nancy K 07-15-98 12:22 PM
Black Forest Angel Cream Dessert
(Makes 12 to 16 servings) Prep time: 20 minutes.
1 (12 to 14 ounce) prepared angel food cake, frozen
1 (14 ounce) can Eagle Brand Creamy Chocolate Sweetened Condensed Milk,(not evaporated milk)
4 (1 ounce) squares unsweetened chocolate, melted
1 cup cold water
1 teaspoon almond extract
1 (4 serving size) package instant chocolate flavor pudding mix
2 cups (1 pint) whipping cream, whipped
1 (21 ounce) can cherry pie filling, chilled
sliced almonds, optional
Cut cake into 1/4 inch slices; arrange the slices on bottom of 13 x 9 inch baking dish.
In mixer bowl, beat sweetened condensed milk and chocolate until well blended. Add water and extract; mix well. Beat in pudding mix. Chill 10 minutes. Fold in whipped cream.
Spread half the chocolate mixture over cake slices; top with pie filling then remaining cake slices and chocolate mixture. Chill at least 2 hours. Top with almonds if desired. Refrigerate leftovers.
