Bread Pudding

posted by candyb 04-06-99 11:53 AM

Bread Pudding

5 cups bread cubes(any kind of bread will work)
4 cups milk, scalded with one stick butter
1 cup sugar
4 eggs beaten
1/2 tsp. salt
1 tsp. cinnamon
1 cup raisins(optional)


Mix ingredients together and pour into buttered baking dish.

Bake at 350 degrees with a pan of water beneath dish for 45 minutes or until knife comes out clean. Serve with vanilla ice cream or warm sauce.


Sauce:
3 tablespoons Butter or margarine
2 tablespoons Sugar
1 tablespoon Cornstarch
3/4 cup Milk
1/4 cup Light corn syrup
1 teaspoon Vanilla extract


Melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla.

Serve warm sauce over warm pudding.

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