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Bread Pudding: Irish Bread Pudding by TammyToo
posted by TammyToo 10-31-102 1:25 PM
Irish Bread pudding
3 eggs
2 cups milk
1 teaspoon vanilla
2 tablespoons sugar
butterscotch sauce (ready-made)
1/2 loaf of good-quality white bread
2 tablespoons raisins
1 tablespoon Irish whiskey
Combine eggs, milk, vanilla, and sugar in a mixing bowl. Break bread into chunks or cut into cubes. Add bread to egg mixture along with raisins and whiskey (optional).
Preheat oven to 350 degrees. Pour mixture into a buttered 1 1/2-quart baking dish. Bake until top is golden-brown and puffy (Approximately 40 minutes). Serve warm with a dab of butterscotch sauce.
