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Whipped Honey Butter
Ann Sanders posted 11-23-98
1/2 c. butter
1/2 c. honey
1/4 c. sugar
1/4 c. brown sugar lightly pressed
1 tsp. cinnamon
1 tsp. vanilla
1 tbl. heavy cream
Comine ingredients in a food processor or with an electric mixer and whip until the butter is light and fluffy. Store in a tightly closed container for 1 to 2 months in the refrigerator.
