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Spicy Butter for Corn
posted by Celene 08-09-98 3:47 PM
1/2 c or less margarine, softened
1/2 t salt
1/2 t pepper
2 T parsley
4 T country style Dijon mustard
4 t prepared horseradish
4 ears of corn on the cob, husked
Mix together salt, pepper, parsley, mustard and horseradish. Add enough softend margarine to make a paste. Roll each ear of corn in paste. Wrap in Reynold's wrap. Bake 375 degrees for 40 minutes.
