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Home-Style Short Ribs
posted by Connie 09-20-98 10:07 AM
Home-style Short Ribs
Mabel Hoffman's Crockery Cookbook
3 to 4 lbs. lean beef short ribs
4 potatoes, peeled and quartered
4 carrots, peeled and quartered
1 onion, sliced
2 tbs. vinegar
2 tsp. sugar
1 tbs. horseradish
1 tbs. prepared mustard
2 tbs. catsup
1 cup beef bouillon
1 tsp. salt
1/4 tsp. pepper
1/4 cup flour
In large skillet, brown ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables.
Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt/pepper. Pour over meat. Cover and cook on low for 6 to 8 hours or until meat is tender.
Remove short ribs and veggies. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables. Makes 4 to 6 servings.
