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Hungarian Goulash
posted by Pat T 09-01-100 3:15 PM
Hungarian Goulash
2 lbs. stew meat, cut in 1" cubes and browned in small amount of oil
1 cup chopped onion
1 tsp. garlic salt
3/4 cup ketchup
2 Tblsp. Worcestershire sauce
1 Tblsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash cayenne pepper,
1/4 cup water
Put all ingredients in crockpot and stir to blend. Cook on low 8 hrs. Serve over cooked egg noodles.
