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Beef: Crockpot German Beef Stew
posted by Terrytx 12-08-102 12:10 PM
* Exported from MasterCook *
Crockpot German Beef Stew
Recipe By : Grace
Serving Size : 0 Preparation Time :0:00
Categories : Beef Crockpot
Soups And Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------
1 1/2 lbs beef chuck, cut in 2" cubes
2 tablesoons flour
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 can (16 ounce) diced tomatoes, undrained
2 cups thinly sliced carrots
1 large potato, cut into chunks
1/4 cup sherry
1/4 cup dark molasses
1 cup water
Place beef in slow cooker (crockpot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes before serving. Serves 4 to 6.
Source: CLBB
