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Beef: Chuck Roast Barbecue
posted by Stacy in MS 05-21-100 7:46 PM
* Exported from MasterCook *
Chuck Roast Barbecue
Recipe By :Southern Living
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dish
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2 1/2 lb. boneless chuck roast -- trimmed
2 medium onions -- chopped
3/4 cup Coca-Cola
1/4 cup Worcestershire sauce
1 tablespoon apple cider vinegar
2 cloves garlic -- minced
1 teaspoon beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/2 cup ketchup
2 teaspoons butter or margarine
6 hamburger buns
Combine roast and chopped onion in a 4 quart slow cooker.
Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.
Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm.
Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently.
Spoon onto buns and serve with potato chips and pickle spears, if desired.
Yield: 6 servings
