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Meatballs
posted by Katie 11-30-100 8:29 PM
Meatballs
About 3 pounds lean ground beef
2 eggs
a cup or so of fine dry bread crumbs
soy sauce
ginger
Form and bake at 450 F. for about 10 minutes.
Sauce:
Yoshida's Gourmet Sauce (1/2 cup or more)
soy sauce (1/2 cup or more)
ginger and garlic to taste
Put them in a crockpot for several hours.
