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Drop Cookies Walnut Frosties
posted by Schmitty 11-28-99 3:18 AM
Walnut Frosties
Filling:
1 cup finely chopped walnuts
1/2 cup firmly packed dark brown sugar
1/4 cup sour cream
1/2 cup butter softened
1 cup firmly packed dark brown sugar
1 egg well beaten
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Preheat oven to 350 degrees. Grease 2 large cookie sheets.
Filling:
In small bowl combine all ingredients and set aside.
In large mixer bowl with mixer at medium speed, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed, scraping bowl occasionally.
Drop dough by teaspoonfuls onto cookie sheets. Make a well in center of each with thumb; add a level teaspoon of filling.
Cookies will flatten during baking. Bake 10 to 12 minutes until lightly browned. Remove to wire rack to cool. Makes about 2 1/2 dozen.
