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Bars: Chocolate Chip Cream Cheese Bars
posted by Yvonne 09-05-102 4:07 PM
Chocolate Chip Cream Cheese Bars
2 (8 oz.) packages cream cheese, softened to room temperature
1/2 c. sugar
2 1/2 t. vanilla extract
2 eggs
2 (20 oz.) pkgs. prepared chocolate chip cookie dough, frozen for 1/2 hour before use.
Powdered sugar...Optional
Preheat oven to 350 degrees.
In a bowl, combine cream cheese, sugar, vanilla and eggs until smooth. Press one pkg. of cookie dough onto the bottom of an ungreased 9x13 inch baking pan. Pour the filling over the dough.
Slice the other dough pkg. into 1/4 inch rounds. Flatten the slices between you hands (spraying hands with pam makes this easy). Place on top of the filling, covering as much as you can (you don't have to cover the entire surface).
Bake for 30-35 minutes, until golden brown.
Let cool completely; sprinkle with powdered sugar. Refrigerate for at least 1 hour before cutting.
