Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Bailey's Irish Cream Bars
posted by lj 04-28-100 5:25 PM
Bailey's Irish Cream Bars
Courtesy of Jimmy G'scake Newsletter
For Cake:
1 package yellow cake mix-Moist Deluxe
3 eggs
2/3 Cups Bailey's Irish Cream
1/3 Cup oil
For Swirl:
1 can cream cheese frosting-vanilla creamy
1 package white chocolate chips
1/4 cup Bailey's Irish Cream
Preheat oven to 350 degrees. Prepare a jelly roll pan(about 15 X 10 X 1).
Mix cake mix with eggs, Irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of the mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25-30 minutes. Cool and cut into squares.
