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Beef Italian Chili
Posted by: Linda in MO 09-07-99 10:02
Italian Chili
* Exported from MasterCook *
Italian Chili
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ground Beef Main Dish
Soup
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 lb. ground beef
1/2 lb. bulk Italian sausage
1 medium onion, chopped
1/2 cup green pepper, chopped
Fresh minced garlic, if desired
1 (30 oz) jar Ragu Super Chunky Mushroom spaghetti sauce, or favorite brand
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can chili beans, drained
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (4 oz.) jar or can of sliced mushrooms, drained
1 cup water
1/3 cup sliced pepperoni, halved
5 teaspoons chili powder, or more to taste
1/2 teaspoon salt
Pepper, to taste
Crushed red pepper, to taste
In a large pot, brown beef, sausage, onion, green pepper, and garlic (if using); drain well.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes.
