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Beef: Fandango
posted by Mona M 03-24-102 11:05 AM
Fandango
from the Houston Junior League Cookbook
1 pound lean, ground beef
1 medium onion, chopped
1 can (8 ounces) mushrooms, drained
1 or 2 cloves garlic, crushed
1 teaspoon oregano
2 packages frozen chopped spinach, thawed
1 can condensed cream of celery soup
1 cup sour cream
1 tablespoon uncooked rice
Salt and pepper
1 package (6 ounces) sliced Mozzarella cheese
Brown meat, onion, mushrooms, garlic and oregano. Spoon into 2-quart casserole. Stir in spinach, soup, sour cream, rice, salt and pepper. Put cheese (grated, or cut in strips) on top of casserole. Bake in 350 degree oven for 35-45 minutes.
SERVES: 4
Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
