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Beef: Daisy's Casserole
posted by Angel 04-05-102 9:13 PM
Daisy’s Casserole
2 lb. ground beef
1 c. diced celery
1/4 c. green pepper, diced
3/4 c. onion, chopped
1 (28 oz.) tomato juice
1 (16 oz.) can tomatoes
1 c. Velveeta cheese, cubed
1/2 c. green olives, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. egg noodles
2 c. Cheddar cheese, shredded
1 (8 oz.) can sliced mushrooms
1 (8 oz.) can sliced water chestnuts
1/2 c. black olives, chopped
Brown beef; pour off grease. Add celery, green pepper and onions; saute with beef. Add tomato juice, chopped tomatoes, Velveeta cheese, green olives, pepper, salt, noodles, mushrooms, water chestnuts and black olives; simmer for 20 minutes. Pour into 9 x 13-inch casserole; sprinkle Cheddar cheese on top and bake at 350 degrees for 30 minutes.
