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Beef Cabbage Casserole
posted by donnie 12-21-99 7:28 AM
Cabbage Casserole
1 -2 lbs hamburger, browned
1 medium onion
salt & pepper to taste
1 (10 3/4 oz) can tomato soup
1/2 - 3/4 can water
3 Tablespoons raw rice
cabbage, shredded (coarsely)
Preheat oven to 350° F.
Brown hamburger in large frying pan, add onion salt and pepper. Stir until onion is partially cooked.
Meanwhile chop cabbage coarsely. Place enough in the bottom of a greased casserole dish to cover the bottom and maybe 1/4-1/2 way up the side. (2 - 2 1/2" thick). Add tomato soup, water and rice to the hamburger and mix well.
Pour hamburger mixture into casserole on top of cabbage. Do not stir.
Bake at 350 degrees for 1 1/2 to 2 hours.
Serve with crusty buns.
