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Beef 4 Can Casserole
posted by Kayce 06-10-100 8:24 AM
4 Can Casserole
1 (10 1/2 oz.) canvegetable soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can chicken with rice soup
1 small can chow mein noodles
1 1/2 lbs. ground beef
1/2 cup chopped onion
1 cup celery
Preheat oven to 350 degrees F.
Brown beef with onion and celery, drain; Add the soups, top with chow mein noodles. Bake at 350º 45 minutes.
