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Toffee Bark (made from saltines)
posted by Sue Freeman 09-21-98 10:05 PM
Toffee Bark
Line a jelly roll pan with foil and spray with nonstick spray. Line the pan with saltine crackers until covered. Don't break up the crackers.
Bring to a boil 1 cup butter and 1 cup brown sugar and boil for 3 minutes to carmelize and brown. Stir often while this is boiling.
Pour over the saltine crackers and bake for 3 minutes in a 350 degree oven. Top with 1 large bag of melted chocolate chips and spread out evenly. Refridgerate for 1 hour and then break apart.
You can add toasted almonds to this after adding the chocolate.
