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Carmels
Posted by: LoriH 10-05-99 11:46 AM
Carmels
1 cup brown sugar
1 cup white sugar
1 cup light Karo syrup
1 cup butter (no substitutions)
1 cup whipping cream
Mix 1st four ingredients and stir over medium heat.
While boiling slowly add cream.
Cook to 244 degrees (use a candy thermometer)- stirring constantly.
Pour into buttered jelly roll pan.
Refrigerate.
Once set, cut and wrap individual pieces in plastic wrap.
For best results, keep refrigerated.
