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Caramels: Jane Puffer's Caramels
posted by SandyOH 12-18-101 7:15 PM
* Exported from MasterCook *
Jane Puffer's Caramels
Recipe By : Yankee Magazine - October 1985
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup light brown sugar
1 cup granulated sugar
1 cup light corn syrup
1 can Eagle Brand sweetened condensed milk
1/2 cup margarine or butter
2/3 cup thin cream (half milk and half cream)
2 teaspoons vanilla
Nuts -- optional
In large pan, boil all ingredients except vanilla to hard-ball stage (250-degrees) on candy thermometer, stirring constantly. Be sure to boil over medium heat, because mixture will scorch. Add vanilla. Pour into greased 9x9-inch pan. Allow to set 4 hours. Cut in 1-inch pieces and wrap in waxed paper.
