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Buckeyes by Pat T
posted by Pat T 12-11-100 8:09 PM
Buckeyes
1 (16 oz.) box confectioner's sugar
1-1/2 cups peanut butter, creamy-style
2 sticks (1 cup) margarine or butter, softened
12 oz. pkg. semisweet chocolate chips
1/2 block paraffin wax
Mix sugar, peanut butter, and margarine well. Chill 2 hours. Roll in 1-inch balls. Melt chocolate chips and paraffin together in small bowl. Dip balls into mixture and place on wax paper to dry. Store in airtight container.
