Cake "Philly" Chocolate Tunnel Cake
posted by bingham 03-26-101 5:16 AM
"Philly" Chocolate Tunnel Cake
1 (two laye size) chocolate cake mix with pudding
1/3 cup Squeeze Parkay margarine (or any margarine of your choice)
2 (8-oz.) Pkgs. Cream cheese, softened
1/2 cup sugar
2 tbsp. Margarine
2 ozs. Bakers Semi Sweet chocolate
2 tbsp. Corn syrup
Preheat oven to 350.
Prepare cake mix according to package directions substituting margarine (1/3 cup) for oil. Reserve 1 cup batter. Pour remaining batter into 12-cup bundt or tube pan.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick come out clean.
Cool for 30 minutes; remove to wire rack.
Combine margarine, chocolate and corn syrup in small sauce pan. Cook over low heat until chocolate is melted. Pour over cooled cake.
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