Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Cake: Lamingtons

posted by Angel 10-30-100 4:13 PM

Lamingtons

1 cup butter
1 cup caster sugar
4 eggs -- beaten
2 cups self raising flour


Preheat oven to 180C (350F). Grease a slab cake pan or line with non-stick cooking paper.

Cream butter and sugar, gradually add eggs and mix well. Add flour alternately, about 1/3 at a time; stir gently and thoroughly. Place batter in pan, and bake for 1 – 11/4 hours, decreasing temp to 160C (325F) during cooking. Place on a wire rack to cool.

Frosting:
2 cups icing sugar
2 Tbsp. cocoa
1 Tbsp. boiling water
1 Tbsp. vanilla


Sift icing sugar and into an bowl. Add boiling water and vanilla to cocoa and stir into icing sugar; beat well.

Cut cooled cake into 24 blocks. Ice on all sides and roll in 1 1/2 cups coconut. Allow to dry on wire rack.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line