Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Cake: Fresh Apple Cake with Cream Cheese Frosting

posted by Linda in MO 09-05-102 10:19 AM
Fresh Apple Cake with Cream Cheese Frosting
Recipe By :Hometown Cooking, Oct. '99, pg. 21

Fresh Apple Cake
4 cups finely chopped, peeled cooking apples (such as Golden Delicious, Rome, Granny Smith, Jonathan or Newtown Pippin)
2 cups sugar
1/2 cup oil
2 beaten eggs
2 t. vanilla
2 cups all-purpose flour
2 t. baking powder
2 t. cinnamon
nutmeg, to taste (optional)
1 t. salt
1/2 t. baking soda
1 cup walnuts -- optional (I didn't use)

Cream Cheese Frosting:
8 oz. cream cheese -- softened (I use light)
1 T. milk -- approx., may need more
1 t. vanilla -- (1-2 t.)
4 cups powdered sugar -- sift if desired


Grease and flour two 8 or 9 inch round baking pans or a 9x13 baking pan.

Combine apples and sugar. Add oil, eggs, and vanilla. Combine flour, baking powder, cinnamon, nutmeg, salt, and soda. Add to apple mixture; stir just until combined. Stir in nuts, if using. Pour into prepared pans.

Bake at 350 for 30-35 minutes (about 35 min. for a 9x13 pan). Cool layers in pans on racks 10 minutes. Remove from pans (leave 9x13 cake in pan). Cool completely. Frost with Cream Cheese Frosting.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line