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Cake Bailey's Irish Cream Cake by Becky

posted by Becky 12-19-101 8:30 PM

Bailey’s Irish Cream Cake

2 c. chocolate wafer crumbs
1/8 tsp. cinnamon
1/8 c. butter
8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
3 eggs
1/3 c. Bailey's Irish cream
liqueur
3 c. heavy cream


Combine crumbs, cinnamon and butter. Press into spring-form pan to form crust. Chill 2 hours.

Beat cream cheese and sugar. Gradually add vanilla and eggs. Blend. Stir in Irish Cream and heavy cream. Mix and pour into crust. Bake at 350 degrees for 1 hour. Cool. Refrigerate overnight.

Serves: 6 to 8.

May be made ahead.

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