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Cake Baby Food Carrot Cake

Pat T 09-20-99 6:45 AM pt (US)


2 cups flour
1-1/2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1/8 teaspoon nutmeg
2 (6 ounce) jars baby food carrots
1 (8 ounce) can crushed pineapple, drained
2 cups sugar
1 cup vegetable oil
4 eggs
1/2 cup chopped nuts
Cream Cheese Frosting (recipe follows)

Preheat oven to 350 F. and grease and flour a 9x13 inch baking pan; set aside.

In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg; set aside.

In another bowl, mix baby food carrots and pineapple; set aside.

In another large bowl, blend sugar and oil.

Add eggs, 1 at a time, beating well after each addition.

Add dry ingredients alternately with carrot, pineapple mixture; mix well; stir in nuts.

Pour batter into prepared pan.

Bake 40 to 45 minutes.

Cool; top with Cream Cheese Frosting.

Makes 16 servings.

Cream Cheese Frosting:
Cream together 1/2 cup butter, 1 (8 ounce) package cream cheese and 1 teaspoon vanilla.

Gradually add 1 (1pound) box confectioners' sugar.

Beat thoroughly.

Add a few drops of milk if frosting seems too thick.

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