Cake Apricot Lemon Bundt Cake

Verla posted 06-01-99

Apricot Lemon Bundt Cake

1 package of Duncan Hines Lemon Cake Mix
4 eggs
1 c. apricot nectar
1 c. oil

Mix ingredients and pour into a greased bundt pan. Bake for
30 minutes at 350 degrees.

Icing:

3 lemons
1 c. powdered sugar

While cake is still in the pan and warm, pike holes in the cakes with a large cooking fork or a chopstick.

Pour icing over the cake. When cool, invert onto a nice glass plate and sprinkle with powdered sugar.

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